A tropical take on the classic margarita using sweet and tart guava paired with lime and tequila. Great for sunny afternoons or holiday parties!
Ingredients
(Serves 1)
- 2 oz (60ml) silver tequila
- 1 oz (30ml) triple sec or Cointreau
- 1.5 oz (45ml) freshly squeezed lime juice
- 2 oz (60ml) guava nectar (Jumex or Goya, for example)
- 0.5 oz (15ml) agave syrup (optional, use to taste)
- Ice (for shaking and serving)
Garnish:
- Tajín or chili-lime salt (for rimming)
- Slice of lime or fresh guava slice
- Mint sprig (optional)
Instructions
Prep the Glass:
- Rim a margarita or rocks glass with lime juice and dip it into Tajín or chili-lime salt. Fill with ice.
Shake:
- The ingredients: Tequila, triple sec, lime juice, guava nectar and agave syrup (if using), clink. Fill with ice and shake hard for 15–20 seconds.
Strain & Serve:
- Strain into prepared glass over fresh ice. A garnish of a lime wheel or guava slice.
Tips & Variations
- Fresh Guava Puree: Blend 1 ripe guava (peeled/seeded) and 2 tbsp water. Strain, and use 2 oz in lieu of nectar.
- Extra Kick: Muddle 2 slices of jalapeño in the shaker before adding other ingredients.
- Frozen Version: Purée all ingredients with ½ cup crushed ice for a slushy consistency.
- Mocktail: Substitute 2 oz coconut water for tequila and 1 oz orange juice for triple sec.
Why It Works
- Balance: The natural sweetness of guava counteracts the acidity of lime, while Tajín contributes a savory edge.
- Availability: Guava nectar is common, but fresh puree is more concentrated in flavor.
- Versatile: Tweek sweetness with agave or spice with chili for a customized sip.
- Pair With: Tacos, ceviche or grilled pineapple skewers.
Raise a glass to the tropics with this colorful Guavarita! 🍹✨