You love loaded fries, then you are going to love Carne Asada Fries! This West Coast favorite piles crispy golden fries, juicy marinated carne asada, melty cheese and all your favorite toppings. Ideal for a party appetizer, game-day snack or even a meal, this Mexican-American dish is a yummy crossover. Ingredients For the Carne Asada: For the Fries: … Read more
Pollo Asado is a deliciously seasoned grilled chicken marinated with a mixture of citrus, garlic, and spices. Common in Mexican and Latin American cuisines, this dish gets its smoky slightly charred flavor, which makes it a great filling for tacos or burrito bowls, or works as a simple meal with rice and beans. Whether grilled over an … Read more
Mexican rice or Arroz Rojo is one of the most essential sides in Mexican food. This fragrant, fluffy rice, which is cooked with tomatoes, onions, garlic and spices, works its delightful magic next to any taco, burrito, enchilada or other Mexican-inspired dish. Whether you accompany it with grilled meats or simply consume it as a one-dish meal, … Read more
Bang Bang Chicken is crispy golden deep-fried chicken covered with creamy sweet spicy sauce. Adapting a popular dish at Asian-fusion restaurants, this recipe is simple to prepare at home and great as an appetizer, snack or main course. You can serve it with rice, on tacos, or as a party favorite! Ingredients For the Chicken: For the Bang … Read more
Mahi Mahi is a white fish with a firm, flaky texture and a mildly sweet taste that’s well-suited for a variety of cooking techniques. These Garlic Butter Mahi Mahi is cooked on a very hot pan to perfect and topped of the buttery rich garlic sauce. It’s a fast, easy dish that’s great for weeknights but fancy enough … Read more
Carne Asada is a tender and juicy grilled beef steak that is marinated in citrus, garlic, and spices and cooked to perfection! This Mexican classic is great for tacos, burritos, bowls or just serving up with rice and beans. And whether you’re grilling outdoors or firing it up in a stovetop pan, this unique Carne Asada recipe … Read more
Flank steak is a lean, flavorful and versatile cut of beef ideal for grilling, pan-searing or slow-cooking. Whether you are making tacos, stir-fries or a classic grilled steak, this cut accepts marinades beautifully and yields tender, juicy bites when cooked properly. Below are some popular flank steak recipes to wow the hunger with your family, friends and guests! … Read more