Carne Asada is a tender and juicy grilled beef steak that is marinated in citrus, garlic, and spices and cooked to perfection! This Mexican classic is great for tacos, burritos, bowls or just serving up with rice and beans. And whether you’re grilling outdoors or firing it up in a stovetop pan, this unique Carne Asada recipe brings bold, smoky flavors to your plate!
Ingredients
For the Marinade:
- 2 pounds flank or skirt steak
- ¼ cup fresh lime juice
- ¼ cup fresh orange juice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- ½ teaspoon dried oregano
- ½ teaspoon salt, or to taste
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional, for spice)
- ¼ cup chopped fresh cilantro
Instructions
Step 1: Marinate the Meat
- In a bowl, whisk together the lime juice, orange juice, olive oil, garlic and all of the spices.
- Put the steak in a shallow dish or a zip-top bag. Pours the marinade over the steak so that it is well coated.
- Cover and chill at least 2 hours (or overnight, for deeper flavor).
Step 2: Grill or Sear the Steaks in a Pan
Grill Method:
- Prepare the grill at medium-high heat (375-400°F). Lightly oil the grates.
- Take the steak out of the marinade and shake off excess liquid.
- Grill 4-5 minutes per side for medium-rare, or longer for desired doneness.
- Transfer to a cutting board and rest 5 minutes before slicing.
Stovetop Method:
- In a large cast-iron skillet or on a grill pan, heat medium-high.
- Drizzle in a bit of oil, then set the steak to sear for four to five minutes per side until charred and cooked to your preference.
- Rest it for 5 minutes, then slice thin against the grain.
Serving Suggestions
- Serve with warm tortillas, fresh salsa, guacamole and lime wedges for classic Carne Asada tacos.
- Serve with Mexican rice, beans or grilled veggies for a full meal.
- As a protein in burritos, nachos or salads.
Tips & Variations
- Tender Meat: Always cut against the grain for the tenderest pieces.
- Extra Smoky Flavor: Add a teaspoon of chipotle powder, or grill over charcoal.
- No Grill? No Problem! A cast-iron skillet provides a good sear.
- Low-Carb: Serve with cauliflower rice or on top of a salad instead of tortillas.
Storage & Reheating
- Storage: Store leftover carne asada in an airtight container in the porcelain cauldron for up to 3 days.
- Reheating: Place in a skillet over medium heat with a little broth to keep it juicy, and warm.
- Freezing: Place cooked carne asada in an airtight bag and freeze for a maximum of 3 months.
Final Thoughts
Easy and flavorful, this Carne Asada recipe is perfect for any occasion. Whether grilled for summer BBQ or a quick weeknight meal, this dish is sure to impress. Try it out and then tell us how you serve it! ¡Buen provecho!
Do you want it spicy marinade style or baked in the oven? 😊