Why These Loaded Fries Are Next-Level
Forget basic fries—this recipe combines smoky grilled potatoes, juicy marinated steak, and a cascade of melted cheese for a dish that’s half appetizer, half meal. Inspired by late-night campfire feasts with my cousins in Texas, these fries balance tangy marinade, crispy edges, and creamy toppings.
Ingredients *(Serves 4-6)*
For the Steak Marinade:
- 1 lb sirloin steak, thinly sliced
- ¼ cup soy sauce (or tamari for gluten-free)
- 2 tbsp Worcestershire sauce
- 3 garlic cloves, minced
- 1 tbsp smoked paprika
- 1 tsp cumin
- 1 tsp brown sugar
- 2 tbsp olive oil
- Juice of 1 lime
For the Fries:
- 4 large russet potatoes, cut into wedges
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Toppings:
- 1 cup shredded cheddar cheese
- ½ cup crispy bacon bits
- ¼ cup pickled jalapeños
- ¼ cup green onions, chopped
- ½ cup sour cream
Pro Tip: Soak potato wedges in cold water for 30 minutes before grilling—this removes starch for extra crispiness!
Step-by-Step Instructions
- Marinate the Steak
- Whisk all marinade ingredients in a bowl. Add steak, coat evenly, and refrigerate 2-4 hours (or overnight).
- Prep the Fries
- Drain soaked potatoes and pat dry. Toss with olive oil, garlic powder, onion powder, salt, and pepper.
- Grill the Fries
- Preheat grill to medium-high. Place fries in a single layer on grates or a grill basket.
- Grill 15-20 mins, flipping halfway, until crispy and charred at the edges.
- Cook the Steak
- Remove steak from marinade (discard excess). Grill 2-3 mins per side until medium-rare. Rest 5 mins, then slice thinly.
- Assemble the Loaded Fries
- Layer fries on a platter. Top with steak, cheese, bacon, and jalapeños.
- Broil in the oven 2-3 mins to melt cheese (optional).
- Drizzle with sour cream, sprinkle green onions, and serve immediately!
Common Mistakes to Avoid
- Soggy fries: Don’t overcrowd the grill—use a basket for even cooking.
- Over-marinating steak: 24+ hours can make meat mushy. Stick to 4-12 hours.
- Skipping the broil step: Melting cheese binds the toppings for that “loaded” texture.
Serving Ideas
- Game Day Spread: Pair with [link to your buffalo wings recipe] and cold beer.
- Vegetarian Twist: Swap steak for grilled portobello mushrooms.
- Breakfast Fries: Top with a fried egg and hot sauce!
FAQs
Q: Can I bake the fries instead of grilling?
A: Yes! Bake at 425°F for 25-30 mins, flipping halfway.
Q: How do I store leftovers?
A: Store components separately. Reheat fries in the air fryer for 5 mins to revive crispiness.
Q: No sour cream?
A: Substitute Greek yogurt
The Story Behind Loaded Fries
Loaded fries are a modern twist on classic comfort food, blending diner-style indulgence with gourmet flair. My Texas family’s version evolved from campfire “hobo packs” to backyard grill masterpieces. The key? Marinating the steak in a sweet-savory glaze and charring the potatoes over open flames for that unmistakable smoky depth.
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