Transport yourself to the tropics with this Passion Fruit Mojito, a colorful mix of tangy passion fruit, fresh mint, zesty lime, and smooth rum. Fruity, fizzy and refreshing, it’s the best poolside sipper or party starter. Plus, it’s simple to adjust for mocktails or spice enthusiasts!
Ingredients
(Serves 1)
Cocktail Base:
- 2 oz (60ml) white rum (or gold rum, for added depth)
- Fresh Passion Fruit Pulp — 1 oz (30ml) OR 1.5 oz passion fruit syrup
- 1 oz (30ml) fresh lime juice
- 8–10 fresh mint leaves
- 1 tbsp granulated sugar or 0.5 oz simple syrup
- Soda water (to top)
- Crushed ice
Garnish:
- Lime wheel
- Mint sprig
- Shell of a passion fruit or edible flower
Instructions
Prep the Glass:
- Gently crush the mint leaves and sugar in a tall glass, which releases the mint’s oils (don’t shred the leaves!).
Build the Drink:
- Combine passion fruit pulp, lime juice and rum. Stir to dissolve the sugar.
- Pack the glass tightly with crushed ice and fill with soda water.
Garnish & Serve:
- Stir gently, then garnish with a lime wheel, mint sprig and a shell of passion fruit. Add a straw and enjoy!
Tips & Variations
🌱 Dietary Tweaks:
- Mocktail: Substitute rum for 2 oz coconut water + 0.5 oz lime juice.
- Low-Sugar: Use monk fruit sweetener or omit sugar altogether (passion fruit is naturally sweet!
🔥 Flavor Twists:
- Spicy Kick: Muddle 1–2 slices of jalapeño with mint.
- Herb Swap: Use basil or lemongrass in place of mint.
- Frozen: Blend with ½ cup ice for slush texture.
🍯 Ingredient Hacks:
- No Fresh Passion Fruit? 2 tbsp frozen pulp or 1.5 oz store-bought passion fruit syrup
- Pitcher Version: Multiply ingredients by 6 and serve in a jug over ice.
Serving & Storage
Pair With:
- Grilled shrimp skewers
- Mango salsa and chips
- Citrus-marinated ceviche
Storage Tips:
- Passion Fruit Pulp: Freeze scoop pulp into ice cube trays for up to 3 months.
- PRE-MIX Combine rum, lime and passion fruit (without ice) in a jar; refrigerate for 2 days.
FAQ
Q: How do I extract the pulp from the passion fruit?
A: Halve the fruit and use a spoon to scoop out the seeds and juice. Less crunchy strain if preferred.
Q: Can I use flavored rum?
A: Yes! Extra tropical vibes come from coconut or mango rum.
Q: Why is my mojito bitter?
A: If you muddle the mint too much, it will release bitter compounds—so gentle presses are crucial!
Final Thoughts
This Passion Fruit Mojito is sunshine in a glass — sweet, tart and endlessly refreshing. Whether you’re throwing a luau or just want a staycation feel, it’s sure to whisk your taste buds off to the tropics. 🌴
Tried it? Post your creation and include the hashtag #PassionFruitMojitoMagic! 📸✨