These decadent blondies marry the rich, buttery flavor of classic blondies with the coffee-kissed sophistication of tiramisu! These bars are the ultimate dessert mashup, with layers of coffee-soaked blondie base, velvety mascarpone cream and a dusting of cocoa. Ideal for potlucks, coffee breaks, or to satisfy your sweet tooth with a jolt of caffeine!
Ingredients
Blondie Base:
- 1 cup unsalted butter, melted
- 1½ cups light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ½ tsp salt
- 1 tsp instant espresso powder
Coffee Soak:
- ¼ cup of hot espresso or strongly brewed coffee
- 2 tbsp coffee liqueur (such as Kahlúa) or 1 tsp vanilla extract
Cream Layer:
- 1 cup softened mascarpone cheese
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup heavy whipping cream
Toppings:
- Cocoa powder (for dusting)
- Why this dark chocolate shavings or curls
- Crumbled ladyfinger cookies (optional)
Instructions
Bake the Blondies:
- Line with parchment paper (Parchment paper or cupcake liner) Preheat oven to 350° F. Place parchment paper in a 9×9-inch pan.
- Beat melted butter and brown sugar until smooth. Mix in the eggs, vanilla and espresso powder. Mix well.
- Gently fold the flour and salt until just combined. Pour batter into the pan and bake for 20–25 minutes (until edges turn golden). Let cool slightly.
Add Coffee Soak:
- Use a fork to poke holes in the warm blondies. Combine espresso and coffee liqueur, then brush on evenly across the top. Let cool completely.
Make the Cream Layer:
- Beat heavy cream to stiff peaks. In another bowl, beat together mascarpone, powdered sugar and vanilla until smooth. Gently fold whipped cream into mascarpone mixture.
Assemble:
- Drizzle over the cooled blondies mascarpone cream. Dust with cocoa powder and scatter with chocolate shavings. Chill for 2 hours to set.
Slice & Serve:
- Come cut into squares and sprinkle with crushed ladyfingers (if using).
Tips & Variations
- ☕Non-Alcoholic: Omit the liqueur and use 1 tbsp extra espresso + 1 tsp vanilla
- 🌱 Vegan: Swap in vegan butter, flax eggs, and coconut cream + dairy-free mascarpone.
- Chocolate Lover’s Twist: Add ½ cup chocolate chips to the blondie batter.
- 🍰 Extra Fluffy: Gently fold ¼ cup whipped cream into the blondie batter before baking.
- 🍪 Crunch Factor: Add crushed ladyfingers under the mascarpone cream.
Serving & Storage
- Serve: Pair with a cappuccino or espresso martini for maximum tiramisu vibes!
- STORE: Refrigerate, in an airtight container, for up to 4 days.
Final Thoughts
These tiramisu blondies are a dream for coffee lovers — fudgy and creamy, with a gentle bitterness from the cocoa. They’re formal enough for a dinner party, but easy enough for a weeknight special. Try adding rum to the soak or all fresh berries for a fruity twist!
Tried it? Show us your magic using #TiramisuBlondieMagic! ✨🍰
Requires alterations in sweetness, texture, or dietary requirements? Some копany impressions are more helpful than others, aren’t they? 😊